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Raciónes: 8

Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Cook potatoes in boiling salted water till tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely.
  2. Mix remaining ingredients together. Add in to potatoes. Shake saucepan or possibly toss to coat.
  3. Serves 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 184  
Calories from Fat 53 29%
Total Fat 6.03g 8%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 69mg 3%
Potassium 679mg 19%
Total Carbs 29.73g 8%
Dietary Fiber 3.6g 12%
Sugars 1.41g 1%
Protein 3.63g 6%
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