Inicio » Recetas » Crunch Pudding

Receta Crunch Pudding

Name: Crunch Pudding
Ingredients: 1 c. flour; 1/2 c. pecans, minced fine; 1/2 c. butter; 1 c. powdered sugar; 1 c. whipped cream; 8 ounce cream cheese; 2 pkt butter pecan instant pudding; 3 c. cool lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 785 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. flour
1/2 c. pecans, minced fine
1/2 c. butter
1 c. powdered sugar
1 c. whipped cream
8 ounce cream cheese
2 pkt butter pecan instant pudding
3 c. cool lowfat milk

Direcciones

Mix the flour, pecans and butter together until crumble fine. Spread in cake pan and bake 15 min at 375 degrees. Cold a little. Mix the powdered sugar, whipped cream and cream cheese well. Spread on baked crust before it is quite cool. Mix butter pecan instant pudding with cool lowfat milk.
Put on top and chill.