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Ingredientes
- 150 gm plain flour
- 30 gm Quaker oats
- 50 gm chunky peanut butter
- 25 gm honey
- 100 gm butter
- 1/8 tsp salt
- 60 gm castor sugar
Direcciones
- Cream butter with honey, peanut butter, sugar and salt till smooth and creamy.
- Mix in flour and oats and mix till well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.
- Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170 C oven for 15 min or possibly till golden. Remove cookies onto a wire rack to cold before storing in airtight containers
