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Ingredientes
- 1 pt. whipping cream
- 4 tbsp. sugar
- 1 teaspoon vanilla
- 2 dozen Coconut Macaroons
- 1 c. minced nuts
- 3 quarts. sherbet, orange, pineapple and lime
Direcciones
- Whip cream. Add in sugar and vanilla and nuts. Mix in macaroons crumbs. Spread 1/2 of mix in 9 x 13 inch pan and freeze. When stiff, add in sherbet in layers. Spread remaining cream mix over top and put in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 141 | 38% |
| Total Fat 16.23g | 20% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 152mg | 6% |
| Potassium 226mg | 6% |
| Total Carbs 52.69g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 40.79g | 27% |
| Protein 4.01g | 6% |
