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Ingredientes
- 1 can solid-pack pumpkin - (15 ounce)
- 1 can sweetened condensed lowfat milk - (14 ounce)
- 1 x egg
- 1 1/4 tsp grnd cinnamon divided
- 1/2 tsp grnd ginger
- 1/2 tsp grnd nutmeg
- 1/2 tsp salt
- 1 x nine-inch graham cracker pie crust
- 1/4 c. light brown sugar - (firmly-packed)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. cool margarine
- 3/4 c. minced walnuts
Direcciones
- Preheat the oven to 425 degrees.
- In a large bowl, combine the pumpkin, sweetened condensed lowfat milk, egg, 3/4 tsp. cinnamon, the ginger, nutmeg, and salt, mix well. Pour into the crust and bake for 15 min, remove the pie from the oven.
- Reduce the heat to 350 degrees.
- In a small bowl, combine the brown sugar, flour, and the remaining 1/2 tsp. cinnamon, using a pastry cutter or possibly 2 knives, cut in the margarine till crumbly. Stir in the walnuts and sprinkle over the pie.
- Bake for 35 to 40 min or possibly till a knife inserted in the center comes out clean. Allow to cold completely, then cover and refrigeratetill ready to serve.
- This recipe yields 8 servings.
- Comments: Top each slice with a dollop of whipped topping and some candy corn or possibly a walnut half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 112 | 34% |
| Total Fat 12.9g | 16% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.52g | |
| Cholesterol 48mg | 16% |
| Sodium 279mg | 12% |
| Potassium 311mg | 9% |
| Total Carbs 48.42g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 45.86g | 31% |
| Protein 7.36g | 12% |
