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Ingredientes
- 1/3 c. butter
- 3 c. oyster crackers
- 2 c. sm. pretzel twists
- 1 (4 ounce.) pkg. Ranch salad dressing mix (buttermilk recipe)
- 1 teaspoon dill weed
- 1 (12 ounce.) can mixed nuts
Direcciones
- In large microwave-safe bowl, microwave butter on 100% power for 60 to 90 seconds till it melts. Stir in salad dressing mix. Add in oyster crackers, nuts, pretzels. Toss to coat. Microwave on 100% power for 4 to 6 min or possibly till mix is very warm and butter is absorbed, stirring once. Spread on paper towel-lined baking sheet to cold. Store in covered container. Makes 7 or possibly 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 182 | 61% |
| Total Fat 21.43g | 27% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.08g | |
| Cholesterol 14mg | 5% |
| Sodium 493mg | 21% |
| Potassium 212mg | 6% |
| Total Carbs 22.75g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.21g | 1% |
| Protein 6.66g | 11% |
