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Ingredientes
- 2 (10 ounce.) pkg. frzn sliced yellow squash
- 1 c. minced onion
- 1 tbsp. butter (melted)
- 8 ounce. carton commercial lowfat sour cream
- 10 3/4 ounce. can cream of chicken soup (undiluted)
- 8 ounce. can water chestnuts (liquid removed)
- 6 ounce. pkg. chicken flavored stuffing mix
- 1/4 c. plus 2 tbsp. butter (melted
- squash slices (optional)
- celery leaves (optional)
Direcciones
- Cook squash according to package directions; drain well. Saute/fry onion in 1 Tbsp. butter. Combine squash, onion, lowfat sour cream, soup, and water chestnuts. Combine stuffing mix and remaining melted butter; stir well. Add in 3/4 of stuffing mix to squash mix; spoon into a lightly greased 2 qt casserole. Sprinkle remaining stuffing mix over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Garnish with thawed squash slices and celery leaves; if you like. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 205 | 71% |
| Total Fat 23.3g | 29% |
| Saturated Fat 13.14g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 338mg | 14% |
| Potassium 379mg | 11% |
| Total Carbs 16.08g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.24g | 2% |
| Protein 5.36g | 9% |
