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Receta Little Yellow Squash Casserole

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Great way to use summer veggies! Would be great with other types of squash too.

Raciónes: 6


Cost per serving $1.22 view details
  • 2 lbs. fresh yellow squash, sliced
  • 1/4 c. minced onion
  • 1 can cream of chicken soup
  • 1 c. dairy lowfat sour cream
  • 1/2 c. shredded carrots
  • 1/2 (8 ounce.) pkg. Pepperidge Farms stuffing mix
  • 1/2 c. (1 stick) melted butter


  1. Cook squash, onions and carrots in salted water for 5 - 10 min. Drain.
  2. Combine soup and lowfat sour cream. Pour over squash.
  3. Add in stuffing mix and butter. Place in 1 1/2 qt baking dish.
  4. Bake at 350 degrees for about 45 min.
  5. Serve warm.
  6. Can be made the night before but bake when needed and serve warm. Can be warmed up.


Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 6 servings
Calories 326  
Calories from Fat 249 76%
Total Fat 28.22g 35%
Saturated Fat 15.48g 62%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 598mg 25%
Potassium 522mg 15%
Total Carbs 15.1g 4%
Dietary Fiber 2.2g 7%
Sugars 5.94g 4%
Protein 5.48g 9%
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