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Ingredientes
- 1/4 lb fresh mushrooms sliced
- 1 Tbsp. margarine or possibly butter
- 2 can chicken broth - (13 3/4 ounce ea)
- 2 c. diced cooked chicken
- 1 can whole tomatoes - (14 1/2 ounce) cut up
- 1 can tomato sauce - (8 ounce)
- 1 x carrot thinly sliced
- 1 env Good Seasons Italian Salad Dressing Mix
- 3/4 c. Original Minute Rice
Direcciones
- Cook and stir mushrooms in warm margarine in large saucepan. Add in broth, chicken, tomatoes, tomato sauce, carrot and salad dressing mix. Stir well. Bring to a boil. Reduce heat. Cover and simmer 10 min.
- Stir in Minute Rice. Cover. Remove from heat. Let stand 5 min.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 88 | 42% |
| Total Fat 9.81g | 12% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.26g | |
| Cholesterol 30mg | 10% |
| Sodium 615mg | 26% |
| Potassium 487mg | 14% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.96g | 3% |
| Protein 11.29g | 18% |
