Receta Crunchy Sweet Potato Casserole
Raciónes: 12
Ingredientes
- 3 c. mashed sweet potatoes
- 1 c. sugar
- 2 large eggs, beaten
- 1/3 c. butter, melted
- 1 teaspoon vanilla
- 1 c. brown sugar
- 1 c. coconut
- 1/3 c. butter, melted
- 1/3 c. flour
- 1 c. nuts, minced (pecans)
Direcciones
- Mix all casserole ingredients together and place in 9 x 13 inch pan.Blend together butter and flour, coconut, brown sugar, and nuts; crumble over sweet potato mix. Bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 12 servings | |
Calories 351 | |
Calories from Fat 157 | 45% |
Total Fat 18.13g | 23% |
Saturated Fat 8.56g | 34% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 180mg | 8% |
Potassium 204mg | 6% |
Total Carbs 45.65g | 12% |
Dietary Fiber 2.2g | 7% |
Sugars 36.31g | 24% |
Protein 3.99g | 6% |