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Ingredientes
- 6 x Lemons ripe and juicy
- 1 c. Sugar
- 1 Tbsp. Salt
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Fennel seeds
- 1/2 tsp Nigella seeds, (kalonji)
- 2 Tbsp. Chilli pwdr red
- 1 Tbsp. Salt
- 1/2 Tbsp. Turmeric pwdr
- 1/2 Tbsp. Mustard seeds crushed coarsely
- 1/2 tsp Asafoetida
- 1/2 Tbsp. Oil
Direcciones
- Wash lemons and wipe dry.
- Quarter lemons, deseed them carefully.
- Run them in a blender with sugar.
- The lemons should turn to coarse crumb like bits.
- Heat oil in a small pan, add in seeds, allow to splutter, cold.
- Add in all remaining ingredients, including salt and lemons, mix well.
- Sun this mix for 4 days until matured.
- Making time: 30 min. Maturing time 4 days.
- Makes: 500 g of pickle (approx.)
- Shelflife: 2 months
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 982 | |
| Calories from Fat 104 | 11% |
| Total Fat 12.08g | 15% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 14112mg | 588% |
| Potassium 704mg | 20% |
| Total Carbs 231.12g | 62% |
| Dietary Fiber 12.7g | 42% |
| Sugars 206.0g | 137% |
| Protein 6.11g | 10% |
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