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Ingredientes
- 3 c. cooked & liquid removed mashed sweet potatoes
- 1/2 c. sugar
- 1/2 c. + 1/3 c. melted butter
- 2 beaten large eggs
- 1 teaspoon vanilla
- 1 c. brown sugar
- 1/3 c. flour
- 1 c. minced pecans
Direcciones
- Put together sweet potatoes, sugar, 1/2 cup melted butter, large eggs and vanilla. Put into a greased (with Pam) casserole. Blend brown sugar and flour; stir in 1/3 cup melted butter and nuts. Pour over sweet potatoes. Bake for 30 min at 375 degrees. Serves 10 to 12 persons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 194 | 57% |
| Total Fat 22.23g | 28% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 157mg | 7% |
| Potassium 146mg | 4% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.43g | 18% |
| Protein 2.42g | 4% |
