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Ingredientes
- 1 c. sugar
- 4 tbsp. butter
- 4 Large eggs, separated, whites beaten till stiff, yolks slightly beaten
- 1 c. flour
- 1/8 teaspoon salt
- 1 teaspoon baking pwdr
- 4 c. lowfat milk
- 1 teaspoon vanilla
- Cinnamon
Direcciones
- Preheat oven to 350 degrees. Grease two 9 inch pie plates. Cream sugar and butter. Add in 4 slightly beaten egg yolks, beat till creamy. Sift dry ingredients together. Add in to sugar mix. Mix till smooth. Slowly add in 4 c. lowfat milk mixing continuously so mix stays smooth. Add in vanilla. Gently mix in egg whites.
- Pour into two 9 inch pie plates. Sprinkle with cinnamon. Bake for about 45 min or possibly till center nearly hard. Lowfat milk tart will become completely hard as it cools. It also looks puffy as it comes out of the oven and becomes flat as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.54g | 12% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 323mg | 13% |
| Potassium 236mg | 7% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 31.62g | 21% |
| Protein 8.89g | 14% |
