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Ingredientes
- 2 c. sliced fresh peaches
- 3/4 c. sugar
- 2 tbsp. flour
- 1 tbsp. lemon juice
- 1 tbsp. butter
Direcciones
- Cobbler: Place peaches in greased 1 1/2 qt casserole. Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.
- Shortcake: Sift together dry ingredients. Cut in shortening till like coarse crumbs. Combine egg and lowfat milk. Add in, stirring only till moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 54 | 13% |
| Total Fat 6.2g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 302mg | 9% |
| Total Carbs 95.71g | 26% |
| Dietary Fiber 2.5g | 8% |
| Sugars 87.54g | 58% |
| Protein 2.24g | 4% |
