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Add a photoRaciónes: 12
Ingredientes
- 8 c. plain flour
- 2 pkg. yeast
- 2 c. scalded lowfat milk
- 2/3 c. sugar
- 2 teaspoon salt
- 1/2 c. shortening or possibly oil
- 1/4 c. hot water
- 2 Large eggs (I do not use them)
- 3/4 c. red crystal cherries
- 3/4 c. green crystal cherries
- 1 1/4 (or possibly more) dark or possibly white raisins
- 1 1/2 (or possibly more) c. minced pecans
Direcciones
- Place yeast, hot water, sugar, salt, shortening or possibly oil together. Let stand till it bubbles. Add in the Hot lowfat milk and flour (1/4 of each) at a time. Mix well after each addition. Add in all fruit and nuts before the last half of lowfat milk and flour. Mix well.
- Put on your floured cloth or possibly board. Knead well.
- Grease two bread pans. If you have more dough than 2 pans, of course, use more pans. Let rise in a JUST hot oven till double.
- Bake at 325 degrees for 45 min to 1 hour. Be sure to grease top and bottom of bread. When done, I wrap mine in foil to soften. Butter top first.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 549 | |
| Calories from Fat 94 | 17% |
| Total Fat 10.64g | 13% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 37mg | 12% |
| Sodium 448mg | 19% |
| Potassium 201mg | 6% |
| Total Carbs 101.71g | 27% |
| Dietary Fiber 3.0g | 10% |
| Sugars 37.36g | 25% |
| Protein 11.56g | 18% |
