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Receta Cuban Mojo Marinade

Name: Cuban Mojo Marinade
Ingredients: 1 c. fresh squeezed orange juice; 1/2 c. fresh squeezed lime juice; 5 ounce yellow onion, 1/4" diced; 2 Tbsp. garlic, chopped; 1/2 tsp cumin, grnd; 1 Tbsp. oregano, fresh, minced; 1/2 tsp black pepper, grnd; 1 tsp kosher salt; 3 Tbsp. cilantro, fresh, minced; 1 c. extra virgin olive oil

de Global Cookbook

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Ingredientes

1 c. fresh squeezed orange juice
1/2 c. fresh squeezed lime juice
5 ounce yellow onion, 1/4" diced
2 Tbsp. garlic, chopped
1/2 tsp cumin, grnd
1 Tbsp. oregano, fresh, minced
1/2 tsp black pepper, grnd
1 tsp kosher salt
3 Tbsp. cilantro, fresh, minced
1 c. extra virgin olive oil

Direcciones

Combine all ingredients Pour marinade over 4-5 lbs. pork, turning proportionately to coat. Chill overnight at 40F or possibly below.
For Pork Tenderloin: Grill: Place tenderloin on a preheated 350F grill.
Cook for 5 to 7 min on each side till a minimum internal temperature of 155F is achieved.
Roast: Place tenderloin on rack. Cook in a 375F oven for 35 min or possibly till a minimum internal temperature of 155F is achieved. Slice pork tenderloin and ladle on Floribbean Mojo Sauce. Serve warm.