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Ingredientes

Cost per recipe $9.10 view details

Direcciones

  1. Garnishes: Black olives (sliced), salsa picante, lowfat sour cream and/or possibly guacamole
  2. Preheat oven to 350 degrees.
  3. In a non-reactive container, marinate steak. The longer it marinates the better the taste. Chill till ready to use.
  4. In a skillet on medium, heat 2 Tbsp. oil and cook onion and mushroom till onions are golden brown.
  5. Add in 1 Tbsp. oil to skillet and turn heat to medium-high. Cook steak till desired doneness. Remove from skillet and allow to rest for a few min before cutting, against the grain, into thin slices.
  6. Sprinkle tortillas with a few drops, wrap in foil and hot in preheated oven for 5 min.
  7. On a large platter, arrange steak, onion mix and garnishes. Keep tortillas hot in foil or possibly napkin into center of tortilla. Add in desired garnishes, and wrap.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 796g
Calories 1440  
Calories from Fat 857 60%
Total Fat 95.84g 120%
Saturated Fat 26.94g 108%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 353mg 15%
Potassium 1965mg 56%
Total Carbs 17.7g 5%
Dietary Fiber 4.5g 15%
Sugars 8.29g 6%
Protein 123.76g 198%
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