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Ingredientes
- 1 pound grnd beef
- 1/2 pound grnd pork
- 1 lg. onion, minced
- 1 lg. green pepper, minced
- 2 cloves garlic, pressed
- 6 ounce. Spanish olives
- 4 ounce. raisins
- 2 - 3 bay leaves
- 8 ounce. tomato sauce
- 1/2 c. white wine
- 1 tbsp. extra virgin olive oil
- Salt to taste
- Pepper to taste
- 1/4 c. capers
Direcciones
- Brown beef and pork in extra virgin olive oil. Add in onion, green pepper and garlic; continue to brown with meat. Once meat is well browned add in olives, raisins, bay leaf, tomato sauce, wine, capers, salt and pepper. Cover and simmer approximately 30 min, stirring frequently. Serve over white rice. Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 233 | 73% |
| Total Fat 25.89g | 32% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 219mg | 9% |
| Potassium 329mg | 9% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.24g | 5% |
| Protein 10.62g | 17% |
