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Raciónes: 4

Ingredientes

Cost per serving $2.02 view details

Direcciones

  1. Season meat with salt and pepper. Pour lime or possibly lemon juice over roast. Place onion slices over roast. Let stand in refrigerator 1-2 hrs. Split meat in places and add in garlic plugs in slashes. Roast at 325 degrees for 1 1/2 - 2 hrs or possibly 35-40 min per lb..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 325  
Calories from Fat 134 41%
Total Fat 14.9g 19%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 159mg 7%
Potassium 771mg 22%
Total Carbs 4.78g 1%
Dietary Fiber 1.0g 3%
Sugars 1.35g 1%
Protein 41.1g 66%
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