Receta Cubayan Cajun Catfish Stew
Raciónes: 4
Ingredientes
- 2 x cloves of garlic, peeled and minced
- 4 x green onions (white part only, slice thinly)
- 1 x 46 ounce can of tomato juice
- 2 x 10 ounce cans of Rotelle Tomatoes
- 2 lb catfish pcs, washed.
- 2 tsp salt
- 1/2 tsp pepper
Direcciones
- Combine the above in a large pan. Cover, and simmer for 4 hrs. Don't lift the lid! Ever!!!
- Serve over steamed white rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 750g | |
Recipe makes 4 servings | |
Calories 485 | |
Calories from Fat 180 | 37% |
Total Fat 19.93g | 25% |
Saturated Fat 4.68g | 19% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 2749mg | 115% |
Potassium 2000mg | 57% |
Total Carbs 36.45g | 10% |
Dietary Fiber 5.6g | 19% |
Sugars 26.52g | 18% |
Protein 40.79g | 65% |