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Ingredientes
- 1 pkg. hash browns with onions
- 2 tbsp. shortening
- 6 beef cubed steaks
- 1/2 teaspoon salt
- 2 teaspoon ketchup
- Cheddar cheese, shredded (4 ounce.)
- Ketchup
Direcciones
- Prepare hash browns as directed on package. Set aside. In a large skillet heat shortening. Cook cubed steaks over medium heat 3 to 5 min on each side or possibly till brown. Take skillet from heat. Season steaks with salt, spread each steak with 2 tsp. ketchup, then top each steak with 1/2 c. of cooked hash browns and 1 or possibly 2 Tbsp. shredded Cheddar cheese. Return skillet to heat. Cover and cook over low heat 2 or possibly 3 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 163 | 51% |
| Total Fat 18.52g | 23% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 4.28g | |
| Cholesterol 15mg | 5% |
| Sodium 795mg | 33% |
| Potassium 529mg | 15% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.89g | 1% |
| Protein 7.13g | 11% |
