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Ingredientes
- 1 (3 1/2 ounce.) peanuts
- 1 pound chop suey meat
- 2 cloves garlic
- 6 green onions, 1/2 inch pcs
- 1 green pepper, 1/2 inch squares
- 1 tbsp. wine
- 1 teaspoon cornstarch in 2 teaspoon water
- Veg. oil
Direcciones
- Fry peanuts in deep oil over medium heat till golden. Quickly remove from pan. Coat pork with Mix A. Deep fry thoroughly over medium heat; remove.
- In 3 Tbsp. warm oil, saute/fry garlic, onions, and green peppers. Stir in Mix B and saute/fry quickly. Thicken with dissolved cornstarch. Add in pork and sprinkle with wine. Just before removing from heat, quickly fold in peanuts and stir well. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 336 | |
| Calories from Fat 236 | 70% |
| Total Fat 26.23g | 33% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 583mg | 17% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 6.7g | 22% |
| Sugars 4.34g | 3% |
| Protein 15.29g | 24% |
