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Ingredientes
- 4 beef cube steaks (1 lb.)
- 1 1/2 teaspoon black pepper
- 1 teaspoon salt
- 3 tbsp. butter
- 1/3 c. water
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
Direcciones
- Sprinkle steaks with salt and pepper. Heat butter in skillet over medium heat. Brown meat on both sides, about 4 min. Push to side of skillet. Into drippings stir water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 317 | |
| Calories from Fat 305 | 96% |
| Total Fat 34.66g | 43% |
| Saturated Fat 21.91g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2603mg | 108% |
| Potassium 80mg | 2% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.45g | 0% |
| Protein 0.73g | 1% |
