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Raciónes: 10

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Place the gelatin and salt in a large bowl. Add in the boiling water and stir till completely dissolved, 2 min. Stir in the cool water and lemon juice. Chill till slightly thickened (it should have the consistency of unbeaten egg whites), about 1 1/4 hrs.
  2. Mix the mayonnaise and lowfat sour cream in a small bowl till well blended. Stir into the thickened gelatin. Chill till thickened (a spoon drawn through leaves a definite impression), about 15 min. Stir in the cucumbers, onion and dill. Pour into a 5-c. mold. Chill till hard, 4 hrs. Unmold. Garnish as desired.
  3. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 10 servings
Calories 174  
Calories from Fat 102 59%
Total Fat 11.59g 14%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 210mg 9%
Potassium 43mg 1%
Total Carbs 16.31g 4%
Dietary Fiber 0.1g 0%
Sugars 15.32g 10%
Protein 1.67g 3%
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Evaluaciones

  • Salad Foodie
    I looked at several recipes for lime gelatin with cucumber recipes before settling on this one. I am glad it was the choice. Several others had reviews saying those recipes were blah, or too sweet, or on and on. But this recipe is just the right balance of sweet and sour. It is a light, refreshing gelatin salad with a nice crunch. I had to sub Greek yogurt for sour cream and a teaspoon of dry dill weed for fresh dill, but everything else was just as stated.
    Yo he cocinado/probado esta receta

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