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Ingredientes
- 24 x Med Cucumbers, Sliced Thin
- 1/2 c. Pickling Salt
- 2 quart Water
- 1 tsp Curry Pwdr
- 2 1/2 c. Vinegar
- 1/4 c. Prepared Mustard
- 1 tsp Celery Seeds
Direcciones
- Put the cucumbers in a bowl, add in the salt and water, and let stand for 5 hrs. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add in the cucumbers and heat just to the boiling point. Pack into warm jars and seal.
- Makes 3 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2076g | |
| Recipe makes 3 servings | |
| Calories 202 | |
| Calories from Fat 26 | 13% |
| Total Fat 2.97g | 4% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19158mg | 798% |
| Potassium 1795mg | 51% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 9.2g | 31% |
| Sugars 17.2g | 11% |
| Protein 8.04g | 13% |
