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Ingredientes

Cost per recipe $11.68 view details

Direcciones

  1. Heat the paella dish till warm then add in the oil and heat till warm. Brown the chicken pcs and onions and when golden, add in the squids, tomatoes and rice. Add in the stock, saffron, paprika, seasoning (including the chilli if you like) and stir briefly to mix together and when stock is boiling turn down heat till a slow simmer.
  2. Cook till the mix is a risotto like consistency and the chicken pcs are cooked throughout. When the final point is approaching, place the cooked prawns on to the top of the paella. For a different flavour mussels can be added at the beginning with the squids, if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 983g
Calories 1022  
Calories from Fat 833 82%
Total Fat 94.27g 118%
Saturated Fat 13.35g 53%
Trans Fat 0.0g  
Cholesterol 280mg 93%
Sodium 1006mg 42%
Potassium 1214mg 35%
Total Carbs 19.92g 5%
Dietary Fiber 5.9g 20%
Sugars 5.86g 4%
Protein 27.06g 43%
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