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Ingredientes
- 1 x English cucumber (seedless, longer than American variety)
- 6 slc White bread Butter to taste
Direcciones
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and which is the desired result.
- Cut sandwiches into triangles.
- This recipe yields 12 small tea sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 35 | |
| Calories from Fat 4 | 11% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.89g | 1% |
| Protein 1.44g | 2% |
