African, Boil Recetas
Todas las recetas » African » Boil
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Joyce Leung
Junio de 2008 Intermedio |
7 votos
20775 views
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Harira SoupThis is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family… |
John Spottiswood
Enero de 2009 Avanzado |
6 votos
24254 views
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves… |
John Spottiswood
Febrero de 2008 Avanzado |
4 votos
23664 views
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
9620 views
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Egyptian TirmisEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
Buttered Up
Junio de 2011 Intermedio |
1 voto
12433 views
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Jollof Rice (a Nigerian party pillaf)This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.… |
Kike Nkana
Mayo de 2010 Intermedio |
2 votos
15325 views
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
9988 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
15903 views
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Moroccan Split Pea SoupThis is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has… |
John Spottiswood
Octubre de 2012 Avanzado |
3 votos
7226 views
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Moroccan Fish Stew RecipeWe often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam… |
John Spottiswood
Diciembre de 2012 Avanzado |
5 votos
8063 views
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Smoked salmon velouté pastaThe secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be… |
Peter Brown
Marzo de 2012 Intermedio |
1 voto
2123 views
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Hot Ox Tongue and Mustard SauceA old farmers recipe from the Great Karoo region of South Africa |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
8855 views
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South African Biltong soup (JERKY SOUP)in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
4002 views
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Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
John Spottiswood
Marzo de 2011 Avanzado |
5 votos
3858 views
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Capt Pete~s Lemon CurdThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon… |
Peter Brown
Agosto de 2014 Intermedio |
1 voto
4455 views
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