African Recetas
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Septiembre de 2008 Avanzado |
18 votos
35255 views
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SWAHILI KUKUKenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being… |
Anita Mary Amalor
Septiembre de 2012 Intermedio |
2 votos
64516 views
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Fried Rice Bowl from MadagascarEveryone loves fried rice, and its very popular in Madagascar. |
Rachael Johnson
Febrero de 2011 Intermedio |
1 voto
8344 views
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FASOLIA (WHITE BEANS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
22338 views
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Harira SoupThis is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family… |
John Spottiswood
Enero de 2009 Avanzado |
6 votos
21749 views
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Joyce Leung
Junio de 2008 Intermedio |
7 votos
18324 views
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Boontjie Sop (Bean Soup)We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African… |
Peter Brown
Julio de 2011 Intermedio |
2 votos
11655 views
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SadzaThe cornmeal-based dietary staple of Zimbabwe is also the national dish, called sadza. Sadza to the Zimbabweans is like rice to the Chinese, or… |
Grant Loney
Agosto de 2010 Intermedio |
1 voto
7838 views
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OMALIOMALI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
2 votos
19464 views
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves… |
John Spottiswood
Febrero de 2008 Avanzado |
4 votos
21168 views
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Chocolate Mousse CakeMaking a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse… |
Nina Timm
Marzo de 2010 Avanzado |
2 votos
14950 views
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Black-Eyed Peas with Coconut MilkI adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating… |
Mihir Shah
Enero de 2009 Avanzado |
6 votos
10583 views
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Mafé or maafe – African groundnut stewFamous west African spicy peanut stew made with veal, beef and eggplant |
Easy Cook - Laka kuharica
hace 27 días Intermedio |
1 voto
172 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
14255 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Junio de 2008 Avanzado |
5 votos
14874 views
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