American, Christmas, Bake Recetas

Red Velvet Cupcakes

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Strawberry Pretzel dessert

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Easy Quiche

Quiche is the perfect idea for an easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget…

Stuffed Portobello Mushrooms

Chinese Barbeque Glazed Ham Steaks

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…

Pumpkin White Chocolate Macadamia Bars

These were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.…

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Double Butter Bundt Cake

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Original Nestle Toll House Chocolate Chip Cookies

Yummy chocolate chip cookie

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Blueberry Biscotti

These are the best biscotti's around. And with either fresh or frozen berries, you can enjoy these year round. More photos of the finished product…

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…