American, Boil Recetas
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4647 views
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Texas Tuff ChiliAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili… |
Curt Despres
Septiembre de 2011 Intermedio |
5 votos
3440 views
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Café MexicanoHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4181 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Junio de 2018 Profesional |
1 voto
3108 views
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Five Star Shrimp EtouffeeIf you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it… |
Chef Doug
Mayo de 2012 Avanzado |
1 voto
3377 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
4740 views
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Corn Cilantro RiceThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like… |
Mary Joseph
Febrero de 2009 Avanzado |
1 voto
7170 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Homemade Baked Potato SoupHave left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you… |
Karen Robertson Hutchins
Mayo de 2015 Avanzado |
1 voto
3023 views
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5122 views
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