American, Boil Recetas

Chickpea and Couscous Lunch

Take one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5

Red Beans n Rice 400pp@ 1c beans 1/3c rice

Delicious Deviled Eggs

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…

Bacon Potato Salad

great fresh twist on a summer favorite

Cherries Jubilee for Adults

I made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I…

Ham & Bean Stew

This is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days.

Base Fish Stock

Fish stock is of course necessary for my favorite fish soup, but I use it for all kinds of seafood recipes. I will usually make this in a large…

Chicken Vegetable Soup with Dumplings

This is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your…

Cranberry Relish Marmalade

What do you do with left over holiday cranberry relish…

Superb Squash Soup

A delicious, healthy Fall soup. Once you have mastered this recipe you can easily experiment with the addition of pearl barley, dried pasta, or…

Oh Fudge

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

Country Corn

A good side dish.

Creamy Chicken Chlli

Squash Soup

Chicken-Free Noodle Soup

20 min prep / 35 min cooking / 4-5 servings