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American, Fry Recetas
Todas las recetas » American » Fry
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
Foreign Cinema
Agosto de 2008 Profesional |
10 votos
25653 views
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Apache Rattlesnake Fry
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James Buel
Mayo de 2013 Profesional |
3 votos
9524 views
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Best Fried Chicken Ever~Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously… |
Debra aka Reel Lady
Febrero de 2011 Avanzado |
18 votos
39829 views
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Cherokee Fry BreadPassed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the… |
Ruth Stalker
Agosto de 2014 Avanzado |
1 voto
4822 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Septiembre de 2012 Principiante |
2 votos
16577 views
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
Febrero de 2010 Intermedio |
4 votos
7915 views
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AlcapurriaAlcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava… |
ANNEMARIE RIVERA
Agosto de 2010 Intermedio |
2 votos
26231 views
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Spicy Maryland Crab BallsSpicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party. |
John W. Johnson
Julio de 2012 Intermedio |
1 voto
17778 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
13990 views
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Glazed DoughnutsI spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of… |
Foodiewife
Marzo de 2011 Avanzado |
3 votos
17995 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
14958 views
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Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don… |
Rene Astudillo
Diciembre de 2013 Intermedio |
2 votos
5924 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Febrero de 2011 Profesional |
2 votos
9695 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Julio de 2012 Profesional |
5 votos
6982 views
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