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American Recetas
Todas las recetas » American
Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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The Most Decadent Cornbread Casserole Ever, Made SkinnyI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and… |
Skinny Kitchen with Nancy Fox
Noviembre de 2011 Profesional |
1 voto
12637 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
2415 views
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Heart Healthy, Peanut Butter and Jelly OatmealA steaming bowl of fresh cooked oatmeal is the perfect way to start off your day. What better way to gain the… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
1 voto
3170 views
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Raspberry Topped Poppy Seed CookiesA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
4706 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4882 views
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Homemade Chocolate SauceTry this on ice cream or in milk. I drizzle it on brownies and cakes for decoration. |
myra byanka
Marzo de 2012 Profesional |
1 voto
2316 views
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
3515 views
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Cornbread and Sweet Sausage StuffingThis recipe gets rave reviews! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
2169 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
4740 views
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Three Bread StuffingDelicious, moist dressing made with day old breads. |
myra byanka
Abril de 2014 Profesional |
1 voto
3320 views
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Chile con Queso #2Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes. |
myra byanka
Mayo de 2013 Profesional |
2 votos
4241 views
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Cauliflower CakeThis is such a great way to eat your veggies. It would be so easy to change to suit your tastes too! |
Kyra Martin
Febrero de 2014 Profesional |
2 votos
3493 views
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