Eggs, Bake, American Recetas

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Jelly Bean Sugar Cookies

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy…

Baked Eggs in Avocado with Bacon

Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol &…

Baked Asian Omelet

Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time…

Breakfast Burritos

Make these easy breakfast burritos for a satisfying breakfast or brunch meal. They are made with scrambled eggs, Italian sausage, cheese and…

Bacon & Egg Puff Frittata

Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins.

Crustless Miniature Quiche

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Coconut Angel Food Cupcakes

A light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut.

Amazing Muffin Cups

Mushroom, Bacon And Onion Tart

This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and…

Sausage & Mushroom Breakfast/Brunch Frittatas

Grab and go breakfast, great for brunch. Make and freeze for a later use.

Tomato-Herb Mini Frittatas

What? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has…

Scrambled Egg & Cheese & Bacon Bake

Just a great, easy, breakfast or brunch option.

Dutch Oven Pancakes

This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as…