Fish, Birthday party, American Recetas
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Salmon Mousse
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3011 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6966 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
3382 views
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Fruity Calamari
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
2572 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Noviembre de 2010 Profesional |
1 voto
2917 views
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Herb Talapia with Garlic
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3254 views
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Smoked Salmon and Dill CheesecakeTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,… |
Henry Moline
Enero de 2012 Profesional |
1 voto
2314 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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