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American, Fish Recetas
Todas las recetas » American » Fish
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Betty's Easy Tuna CasseroleMom was a working mom, so dinners during the week had to be simple. And that is what this Tuna Casserole is. |
ken davis
Febrero de 2012 Intermedio |
1 voto
1997 views
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Baked Haddock w Potato CrushI grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you… |
jason kim
Marzo de 2012 Avanzado |
1 voto
3009 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Salmon Loaf
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Cindy Kay Wood-Schall
Septiembre de 2012 Principiante |
1 voto
1853 views
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ANN'S CATFISH STEWMY DAD USED TO MAKE THIS WHEN I WAS A CHILD AND IT WAS SO GOOD. I STILL MAKE IT A FEW TIMES A YEAR. . I HOPE U ALL WILL AGREE AFTER TRYING IT. |
FLORA A. GORDON
Febrero de 2013 Intermedio |
1 voto
1575 views
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Oysters WesleyFor those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son. |
James Buel
Mayo de 2013 Profesional |
1 voto
2384 views
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Lemon Parsley Baked Salmon With Potatoes & ColeslawSucculent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
3551 views
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Baked Salmon with CilantroThis recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta. |
Mary Ramos
Enero de 2009 Intermedio |
1 voto
5419 views
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Broiled Tilapia ParmesanThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the… |
Robert Long
Mayo de 2012 Profesional |
1 voto
2145 views
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lemon fish amandine
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DCMH
Julio de 2012 Intermedio |
1 voto
1608 views
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Fish TacoI don’t remember the first time I tried fish tacos, but I know I was hooked right then. |
Kathy McHenry
Enero de 2010 Avanzado |
1 voto
1972 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2096 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Say no to Spanx and yes to Cornmeal Crusted Tilapia!A slimmer way to eat fish :) |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2109 views
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Chardonnay Poached Salmon with Fennel and OrangeYou'll love how unbelievably easy this decadent recipe is. You won't believe the method I used to ensure a… |
Healthy Mamma
Marzo de 2011 Avanzado |
1 voto
1985 views
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