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Receta lemon fish amandine

Name: lemon fish amandine
Cuisine: American
Ingredients: 25 pollock fillets; 1 quart flour h&r; 1 Tbsp salt; 2 tsp white pepper; 3 lbs margarine or butter; 8 oz finely chopped onions; granulated garlic to taste; 1 quart water; 3 cups lemon juice; 2 tsp white pepper; 8 oz sliced almonds

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American

Ingredientes

25 pollock fillets
1 quart flour h&r
1 Tbsp salt
2 tsp white pepper
3 lbs margarine or butter
8 oz finely chopped onions
granulated garlic to taste
1 quart water
3 cups lemon juice
2 tsp white pepper
8 oz sliced almonds

Direcciones

Dredge fish in combine flour, salt and pepper
Place in greased counter pans, refrigerate.
Saute onion and garlic in margarine.
Combine water, lemon juice, and pepper. Add garlic and onion.
Heat - but do not boil
Just before baking - pour sauce over fish - one cup per pan
Sprinkle almonds over fish.
Bake at 350 F for 20-30 minutes until internal temperature reaches 145 F for 15 seconds