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American, Pork Recetas
Todas las recetas » American » Pork
Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
2431 views
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
Julio de 2018 Profesional |
1 voto
1440 views
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
3948 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3336 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
1860 views
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Maple Mustard Crown Roast of PorkWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
1837 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) VariationOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
2745 views
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Honey Mustard Pork SaladAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
Cheryl D Lee
Febrero de 2010 Profesional |
1 voto
2254 views
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