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American, Pork Recetas

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Grilled Blue Cheese Stuffed Pork

Grilled Blue Cheese Stuffed Pork

Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three…

Patti Fisher
Marzo de 2015
Profesional
1 voto
2431 views
Honey Mustard Country Ribs

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

Patti Fisher
Julio de 2018
Profesional
1 voto
1440 views
GRILLL-A COUNTRY STYLE RIBS

GRILLL-A COUNTRY STYLE RIBS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
3948 views
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
Enero de 2016
Profesional
1 voto
2087 views
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3336 views
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
1860 views
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Patti Fisher
Marzo de 2015
Profesional
1 voto
1837 views
Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation

Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation

Of course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring…

Salad Foodie
Agosto de 2011
Profesional
1 voto
2745 views
Honey Mustard Pork Salad

Honey Mustard Pork Salad

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Cheryl D Lee
Febrero de 2010
Profesional
1 voto
2254 views