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Pork, American, Bake Recetas
Todas las recetas » Pork » American » Bake
Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
6884 views
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Baked Pork Chops and ApplesBaked Pork Chops and Apples is a delicious, easy and quick (45 minute) total time start to finish recipe. A great any day dish that uses boneless… |
RecipeKing
Noviembre de 2014 Intermedio |
1 voto
9771 views
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Sausage & Sauerkraut Baked CasseroleGreat easy casserole any weeknight! My family loves this dish. |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
2243 views
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Cheesy Bacon Sausage Egg Hash Brown SkilletCheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash… |
Culinary Envy
Julio de 2017 Avanzado |
1 voto
2814 views
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Baked Parmesan Encrusted Pork Chops
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
6572 views
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Brown Sugar BaconFor the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a… |
Vanessa
Diciembre de 2009 Avanzado |
2 votos
3354 views
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Bacon Wrapped Pineapplebacon, pineapple, and brown sugar--YUM! |
Jennifer Sikora
Diciembre de 2010 Intermedio |
2 votos
3165 views
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Peanut-Crusted Pork Chops With Warm Cranberry SauceInteresting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4084 views
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Bacon Wrapped Pineapplebacon, pineapple, and brown sugar all caramelized together. |
Jennifer Sikora
Diciembre de 2010 Intermedio |
1 voto
3967 views
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
Julio de 2017 Avanzado |
1 voto
2034 views
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Honey Mustard Pork SaladAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
Cheryl D Lee
Febrero de 2010 Profesional |
1 voto
2254 views
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