American, Vegetables, Bake Recetas

Asparagus & Egg & Bacon Bake

Great for Breakfast on the weekend or brunch!

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…

Awesome Carrot Cake

A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an…

Ambercup Coconut Milk Dessert Recipe

Onion Ring Casserole

Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins

I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My…

Stuffed Zucchini Tonde

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer…

Creamy Spinach

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

Oven Roasted Zucchini

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

VEGETABLES AND BLACK BEANS LOAF

This is a very healthy recipe which is easy to make and also very delicious.A wholesome family meal which is also a bit different to the usual meat…

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Artichoke Dip - altered

I bought the staid artichoke dip ingredients a couple weeks ago to make the dip when we were to eat dinner with a family that are wonderful friends.…

Onion and Potato Tart

This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion.…