CookEatShare is also available in English
Cerrar

Cocktail party, American, 400 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
Marzo de 2011
Profesional
1 voto
2784 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum!

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…

Skinny Kitchen with Nancy Fox
Enero de 2013
Profesional
1 voto
3884 views
Jalapeno Corn Muffins

Jalapeno Corn Muffins

BearNakedBaker
Diciembre de 2010
Profesional
2 votos
3288 views
Baked Artichoke Dip

Baked Artichoke Dip

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about…

Salad Foodie
Abril de 2014
Profesional
2 votos
2668 views
Chocolate Dreams

Chocolate Dreams

BearNakedBaker
Febrero de 2011
Profesional
1 voto
3921 views
Applesauce Raisin Cookies

Applesauce Raisin Cookies

BearNakedBaker
Abril de 2011
Profesional
2 votos
2951 views
Chocolate Butter Pecans

Chocolate Butter Pecans

BearNakedBaker
Febrero de 2011
Profesional
1 voto
1682 views
Orange Almond Cake Recipe

Orange Almond Cake Recipe

easy using refrigerator dough!

Claudia lamascolo
Agosto de 2014
Profesional
1 voto
1674 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
Octubre de 2015
Profesional
1 voto
1974 views
Low Calorie and Delectable, Skinny Mini Reuben Appetizers

Low Calorie and Delectable, Skinny Mini Reuben Appetizers

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the…

Skinny Kitchen with Nancy Fox
Diciembre de 2011
Profesional
1 voto
5564 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Octubre de 2008
Profesional
3 votos
7829 views
Canned Salsa Genovesi Style

Canned Salsa Genovesi Style

Salsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been…

J. Gino Genovesi
Agosto de 2013
Profesional
2 votos
3902 views