American, Summer, 300 or fewer calories Recetas
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
SoCal Sustenance
Marzo de 2010 Avanzado |
2 votos
3284 views
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Favorite Creamy ColeslawFor me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version… |
Frosted Flaker
Diciembre de 2015 Intermedio |
2 votos
2519 views
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Better Than Sex BrowniesI LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for… |
maribeth carson
Marzo de 2011 Intermedio |
1 voto
5589 views
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FRESH APPLE CAKEI love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,… |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
3141 views
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Original Flax Honey ButterThis is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3997 views
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Easy Strawberry Jam Filled CookiesThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with… |
Syi
Marzo de 2012 Avanzado |
1 voto
5281 views
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No Bake Chocolate Oatmeal CookiesOne of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of… |
Carolina Create
Julio de 2014 Avanzado |
1 voto
3543 views
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Strawberry SwirlWhen I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that… |
Andra Kiser
Julio de 2010 Intermedio |
1 voto
3757 views
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Febrero de 2011 Intermedio |
1 voto
3587 views
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nutella banana browniesso moist and so good |
sue
Octubre de 2012 Intermedio |
1 voto
4984 views
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Marzo de 2013 Avanzado |
1 voto
5364 views
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