Asian, Boil Recetas
Todas las recetas » Asian » Boil
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2315 views
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Muradabadi Moong Ki Dal - Yellow Moong Dal with SpicesAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
13609 views
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Junio de 2014 Principiante |
1 voto
3978 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
2551 views
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Kesar Pista Thandai - Saffron Pistachio Milk DrinkThandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the… |
Hina Gujral
Marzo de 2014 Avanzado |
1 voto
2698 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew)There are many dishes that I enjoy cooking time and time again, not only because they are easy but also because… |
jason kim
Marzo de 2014 Avanzado |
1 voto
2808 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2857 views
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Dried Prawns Yee Mee SoupA brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3212 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2848 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
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Phirni - Rice Milk PuddingTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni… |
Hina Gujral
Octubre de 2013 Avanzado |
1 voto
2101 views
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Rasgulla/RasogullaSo spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk,… |
Hina Gujral
Octubre de 2013 Avanzado |
1 voto
1848 views
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Makhane Ki Phirni - Lotus Seeds Milk PuddingMakhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both… |
Hina Gujral
Octubre de 2013 Avanzado |
1 voto
2292 views
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