Asian, Boil Recetas

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fresh Indian Style Vegan Chai

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take…

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

How to make Cottage cheese at home

Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly…

Homemade Noodles

This recipe is fun to make. Store-bought noodles are fine, for the most part, but homemade pasta noodles offer a completely different texture and…

Spicy Lentil & Bean Soup

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…

Curry rice-Karei raisu,vagan.

This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most…

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

Punjabi Shahi Zarda

Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and…

Curried Chick Peas

A nice side dish to serve with curried chicken and rice.

Qubani Ka Meetha / Sweetened Apricot

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi…

MEAT SOUP

This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter…

Fish Molee

Local Chicken Soup - Soup gai baan

Delicious soup!

Famous Nagano Kabucha & Shitake Soup

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…