Asian, Spring, Fish Recetas

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Crab Wontons

Bombay Duck Fry

Bombay duck is actually dried fish...

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

Grilled Shishamo With Wasabi And Soy Sauce

A short cut to a fast and easy meal.

Steamed Salmon with Bok Choy

A healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3, protein of salmon and zero bok choy calories.…

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Crispy Fish Fry

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Kerala Sardine Curry With Green Brinjals.

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.