Asian, Greens Recetas

Stir-fry Crunchy Chinese Kale

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely…

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…

Fried Green Peas

Very simple and tasty peas snack

Shabu Shabu salad

Shabu Shabu salad

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Vegetable Kabab Recipe

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams…

Meatless Humpday! Not Your Grandpas' Spinach Salad!

Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for…

Asian Salad with Noodles

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

"Color Splashed -Veggie Delight Vermicelli Upma"

Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian…

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Pani puri

Chinese Spinach Salad

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Garlic Chives (boiled chives with Soba soup)

I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and…