Asian, Mother's Day Recetas

Fruity Christmas Mini Cakes with Edible Toppers

Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas…

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Sewai Kheer / Vermicelli Pudding

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want…

Caramel chicken

This is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!!

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Indian Fish Curry With Brinjals

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Rice Congee Wth Salted Egg & Minced Chicken

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

MALAI CHUM-CHUM

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely…

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

PEKING DUCK

Rich Brownies

I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it.…