Asian Recetas

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Talk To Me Cupcake! Tasty Bites, Gluten Free! I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything…	kathy gori Abril de 2010 Avanzado	3 votos 2 evaluaciónes 3540 views
GARLIC AND MINT FLAVOURED PANEER TIKKA Why not get yourself into the kitchen and try making Paneer Tikka of your own? Summer is around, and if you…	ABRAHAM Abril de 2010 Avanzado	1 voto 5612 views
Beet Leaves Fry I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…	FeastForAll Mayo de 2010 Intermedio	1 voto 2999 views
Kadai Paneer Paneer ( Homemade Cheese ) in a medium spicy gravy	Smita Mayo de 2010 Intermedio	1 voto 7255 views
Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich…	Chetana Suvarna Ganatra Junio de 2010 Profesional	1 voto 4359 views
Spicy Lemongrass Mussel with Coconut Milk A tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal…	Lauren Junio de 2010 Avanzado	1 voto 1 comentario 2068 views
Miso Soup Miso Soup	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2373 views
Shabu Shabu salad Shabu Shabu salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4001 views
Takka - Donburi Takka - Donburi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1897 views
Ebi (Cooked shrimp) Ebi (Cooked shrimp)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2646 views
Crayfish Import (Teriyaki) Crayfish Import (Teriyaki)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1936 views
Pepper Chicken A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.	punamwidge Agosto de 2010 Intermedio	1 voto 1 comentario 3028 views
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori Agosto de 2010 Avanzado	1 voto 1 comentario 3552 views
Honey-Ginger Short Ribs All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled…	Promise Gephart Agosto de 2010 Avanzado	1 voto 2785 views
Japanese Mabo Tofu with eggplant This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps…	Caroline Phelps Octubre de 2010 Avanzado	1 voto 4833 views