Asian, Vegetarian, Saute Recetas
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
Agosto de 2011 Avanzado |
8 votos
8710 views
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
11 votos
19424 views
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
Octubre de 2012 Avanzado |
2 votos
9852 views
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in… |
John Spottiswood
Diciembre de 2008 Avanzado |
4 votos
11452 views
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BADAM HALWA
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Anitha Saravanan
Enero de 2011 Intermedio |
1 voto
2910 views
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2772 views
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Abril de 2011 Intermedio |
1 voto
6636 views
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Capsicum Corn RiceThis rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This… |
Foodybuddy
Marzo de 2013 Intermedio |
1 voto
2147 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
Octubre de 2016 Avanzado |
1 voto
2006 views
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Mixed Pepper Stir Fry - Super QuickKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease… |
A2Z Healthy Vegetarian Cuisine
Noviembre de 2011 Intermedio |
1 voto
3659 views
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Junio de 2012 Profesional |
2 votos
4125 views
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Schezwan fried riceSchezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the… |
Harini m
Junio de 2013 Intermedio |
1 voto
3769 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
Marzo de 2010 Avanzado |
8 votos
3441 views
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Gurkhali Aloo-Potatoes, Gurka Style.Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because… |
shalini
Enero de 2012 Intermedio |
1 voto
2721 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2854 views
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